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Simple Pan-Fried Tofu.

Meatless: More Than of the Very Best Vegetarian Recipes | Eat Your Books

Pan-fried strips of tofu are topped with sizzling green onions and soy sauce in this simple vegetarian recipe needing only 4 ingredients. By The Cow. Tofu and Plantain Medley Veggie Patties. Tofu, plantain, and veggies are blended together and formed into patties creating a flavorful veggie burger that tastes better than any store-bought variety. By Victoria M. Tomato Onion Koora. Tomatoes, onions, and green chile peppers are the base of this quick and simple curry dish. Lentil Quiche.

This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time! Millet-Stuffed Peppers. Millet, black beans and tomatoes are stuffed into pepper shells, and then baked in the microwave oven.

Meatless - More Than 200 of the Very Best Vegetarian Recipes (Paperback)

These vegetarian stuffed peppers are easy to make and are also gluten free! Zucchini Spaghetti alla Marinara. Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish. By Monica Loew. Homemade Black Bean Veggie Burgers. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.

Spaghetti Squash I. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories. By Bob Cody. Connie's Zucchini "Crab" Cakes. By Patti Jo. Red Lentil Curry. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make.

This dish is great served with basmati rice.


  • Roasted Beets with Edamame & Arugula;
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By Emma Maher. Black Beans and Rice. White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir Black Beans and Rice for six. By Daisy. Chickpea Curry. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

Meatless More Than 200 of the Very Best Vegetarian Recipes

Ginger Veggie Stir-Fry. This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice. By veggigoddess. Baingan Bharta Eggplant Curry. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread or both. By Yakuta Rasheed.

Lentils And Spinach. This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal. By bobawood. Vegan Bean Taco Filling. Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. The reason was I had only had canned beets, my dad loves them…so does my son.

I tell people I hate beets, but like you I eye them everytime I am in the store. I had only had them during my childhood, and to be honest, I hated everything. I tried beets again recently! This salad looks good. Maybe Ill try roasting some red and golden beets for it.

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Thanks for the inspiration! I Just found your site and I love it! I am new to a meatless life and trying to figure out new recipes and learn all over how to cook is a but daunting. This one looks great! Do you think you could roast beets in a slowcooker? The crock is my best friend with our busy life. Thanks for the links! I do a lot of slow cooker stuff because I have 4 children and a very busy house! I also like do freezer meals that I can make ahead.

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So many of those types of meals are meat heavy and I am trying super hard to get the meat out of our diet! Do you have any suggestions of a resource to find more recipes that would fit that bill? Thanks so much! I actually have a freezer cooking project in the works right now! Chilis are another easy make ahead and freeze option. You can make your own veggie burgers for a much lower cost than it would be to buy them and freeze those as well.

Even bean or veggie burritos can be made and frozen. I love edamame so this might get me to try them! Notify me of follow-up comments by email. Notify me of new posts by email. Marketplace E-Cookbooks vegetarian recipes vegan recipes. I finally tried beets. Enter: beets. Instructions Preheat oven to degrees. Drizzle beets with olive oil; wrap in parchment paper, then in foil. Roast on a rimmed baking sheet until tender, about 1 hour. When cool enough to handle, rub off skins, then thinly slice. Meanwhile on a second rimmed baking sheet, toss edamame with 1 teaspoon of oil; season with salt and pepper.

Roast, tossing halfway through, until golden, minutes.

Karen Folcik

Let cool slightly. In a small bowl, whisk together vinegar and remaining 2 tablespoons olive oil. In a medium bowl, combine arugula, basil, beets and edamame. Toss with dressing, season with salt and pepper, and serve. January 28, By Kiersten. Reply Kiersten January 30, at pm Yeah, that beet juice is a pain to get out! Reply Stephanie henry happened January 28, at pm Well, good for you in pushing your boundaries! Reply Kiersten January 30, at pm I know! Reply Purabi Naha January 29, at am Beets do taste good, although I admit that many avoid eating these because of the colour and look.

Reply Kiersten January 30, at pm I can definitely see how beet juice would work as a lipstick! Reply Kiersten January 30, at pm Yeah, people seem to have strong feelings about them either way. Reply Kiersten January 30, at pm I know, right? Reply Amanda January 29, at pm Gorgeous salad!! Reply Abby The Frosted Vegan January 29, at pm I have been SO apprehensive concerning beets for the longest time, but done right, they are so so good! Reply Kiersten January 30, at pm Yeah, pretty much every vegetable tastes better when roasted, so I think that helps.