There is a breakfast quinoa recipe that includes coconut flakes, but those could be omitted, and there is a granola bar recipe that includes coconut flakes, but you could substitute hemp hearts, more oats, or a different dried fruit if you prefer. Also, there is one recipe for salad that uses avocado in the dressing, and one recipe that is topped with cherries, but again, you could substitute another fruit like strawberries.
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Congrats on finishing the ebook, Kelly! It seriously looks fabulous and I want to try every recipe in in it! So gorgeously and professionally put together. Love it! That soup and those enchiladas look amazing!
Food Allergy: Molecular and Clinical Practice
What a steal!! Facebook 16 Twitter Pinterest 12 Email. About Latest Posts. Kelly Roenicke. Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking.
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She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. It really is a full book, with around 75 recipes, and offers both a guide and cookbook approach to whole foods eating without dairy and gluten.
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The author, Leanne Vogel, took the time to make it well-detailed and print quality. It contains ten recipes, all carefully created and photographed to be paleo- AND vegan-friendly. Think Rum Balls, Tiramisu, Coco Caramel Bars, Shortbread and other beloved holiday desserts, but without eggs, dairy, gluten, wheat, grains, corn, peanuts, and soy.
The Healthy Apple Holiday Cookbook is a goldmine for nutritious, free-from delights. Amie Valpone shows off her incredible recipe creation skills with 80 gluten-free, dairy-free, and soy-free options, from Honey Roasted Apple and Sweet Potato Stuffing to Frosted Gingerbread Cupcakes. She even offers ways to use up leftovers — Dairy-Free Cheesy Enchiladas, yum!
And though it is labeled as a holiday cookbook, the recipes are highly approachable for everyday entertaining, meals and treats. Against All Grain features twenty-two traditional holiday recipes with a healthy paleo twist.
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The author, Danielle Walker, does use butter or ghee in several of the recipes, but they are quite easy to substitute and she offers a dairy-free alternative for most. Danielle is well-known, not only for her recipes, but also for her amazing food photography, which she delivers in this beautiful ebook. Good Morning! Breakfasts is a personal favorite from vegan author, Ricki Heller.
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From fluffy yet hearty pancakes to a savory basil pesto scrable. Note that Ricki has a few other fabulous dairy-free ebooks, including Desserts without Compromise and Anti-Candida Feast. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors.
Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.