If you're interested in buying this new cookbook, just use the links on this site to do so. You'll be supporting my efforts here at Casual Kitchen--as well as the author's. I thank all of my readers for their generous attention and support. This new e-cookbook was officially released just days ago Casual Kitchen got a preview copy ahead of time , and I liked it so much that I'm strongly recommending it to readers.
What's so creative and original about this cookbook is that each and every recipe inside has five or fewer ingredients and can be made in ten minutes or less. Casual Kitchen readers know that recipes do not have to be complicated or time-consuming to taste amazing. And ten minutes is such a tantalizingly brief time to get dinner on the table that the idea of having some new recipes that fit these constraints is practically intoxicating. Heck, as Jules says in her book, you can't even get a pizza delivered in 10 minutes. Again, every single recipe is makeable in ten minutes flat.
This e-book is conclusive proof that making a home-cooked dinner need not be difficult, expensive or time-consuming. If there's ever been a cookbook that encapsulates exactly what I'm trying to say here at Casual Kitchen, this is it. Stay tuned! Over the coming weeks and months, I'll be featuring some of the recipes from this cookbook here at Casual Kitchen. If you enjoy reading Casual Kitchen, tell a friend and spread the word!
You can also support me by purchasing items from Amazon. Finally, you can consider submitting this article, or any other article you particularly enjoyed here, to bookmarking sites like del. Thank you for your support!
5 Ingredients 10 Minutes by Jules Clancy - YOU food book of the week | Daily Mail Online
Labels: book reviews. Newer Post Older Post Home. Subscribe to: Post Comments Atom. Subscribe to Casual Kitchen by Email! Never miss a post! Type your address here to receive Casual Kitchen by email. A print version could be cool exactly for the reason Michelle points out above risk of spillage , but right now all I care about is trying the recipes :. Wow — the book looks wonderful. We are just packing up our house and moving into temporary rental accomodation with minimal cooking facilities so this book is a godsend — perfect timing too!!!
Congratulations on putting out this gem of an eBook. The quality is truly pristine! Fantastic photography, easy-to-understand layout, and very tempting recipes from appetizers to deserts and everything in between. Please keep up the good work, and I look forward to seeing and especially tasting your future creations. I read your eBook from cover to cover in record time, but I will certainly go back and re-read the recipes I wish to try out soon.
In the mean time, I will definitely be taking your page 97 suggestions to heart. I will be passing this along to a number of people, and I will be subscribing to get future updates. Hiya Jules — yes I did stock up on Jamon. Quite a bit actually :- The range of single origin chocolate and cocoa powders from Cacao Sampaka also blew me away and took up a fair amount of space in my empty-on-the-way-to-Barcelona-but-chockers-on-the-way-back-bag too. Cheeses, smoked paprikas and vinegar took up the rest of my cabin space — along with a few kilos of different types of Botifarra!
Bacalao, anchovies and sardines are pretty popular up here so I drew the line at packing those in as well, I just have to accept that I need to pay times the price for the same item. I had also organised to do a ham tasting with Jamonismo — many hams and styles, pig feed and regions in one evening, but it is something I would recommend to anyone going to Barcelona, they just need to know in advance a range of what you would like for the evening given it is not all on their menu. Thanks for the tip off on their vacuum packing — the guys were extremely helpful and it made for an entertaining evening with pretty much a game of charades being acted out when they did not know the word in English and I could not work the word in Spanish….
Simple and delicious — this is the kind of cooking that brings me back to life I like after a long day at work. Thanks for the great recipes, beautiful photos, and attractive layout! Chanced upon your site, and this is an amazingly kind discovery!
- Recipes from Five Ingredients, Ten Minutes.
- 5 Ingredients 10 Minutes: A Giveaway! | Chocolate & Zucchini.
- Cookbook of the week: 5 Ingredients, 10 Minutes by Jules Clancy.
Thank you for sharing your book with the world, and food should always be easy and fun to try out : Love the pictures that go along with the recipes! Your free cookbook was fantastic! The recipes were wonderfula nd the photography excellent! I am spouting the link around to all my friends. Great stuff here!! I, as a student residing outstation, appreciate this cookbook a lot. Saves time, saves money!!! Thanks so much for this cookbook! Cooking for one can be someone dismal — now I have no excuse to exist solely on cottage cheese, tomatoes, and packaged miso soup. Wow, what a beautiful free e-book and so useful to have too.
My wife and I got married less than a year ago. Your cookbook looks just up our alley! Thank you so much for this! Lovely e-book!
- the 10 minutes challenge with 5 ingredients | Stonesoup?
- Casual Kitchen: Cookbook Review: 5 Ingredients, 10 Minutes by Jules Clancy.
- Five Ingredients, Ten Minutes - Paperback!
I really enjoyed reading it! Congrats from Paris, Grace. Thank you very much for this wonderfull ebook. Great book. I know you said you hate to get your picture taken, but seriously, get a photographer to take a good pic and put it in your book. Great job! The book looks fantastic — and just what we need in our house after a glorious week in the States with dreadful food! All I want is fresh easy food — I may start at one end and get to the other!
Thank-you for sharing such a great cookbook. I have downloaded it and it will now go on my kindle so it will always be at my finger tips. Hmmmm all for spending less time in the kitchen and that is why I eat raw! No cooking and some brilliant recipes. Just yesterday made a raw pesto with fresh coriandar, fresh basil, garlic, pecans, lemon juice — in the blender and hey presto it was done and delish!
Thanks so much for doing this! The recipes look amazing and I have most of the ingredients on hand for almost all of them! Keep up the good work. I will definitely be sharing this with friends and family…and directing them to your amazing site! I love this idea! It suits me perfectly. Can I just say that, as someone with disabilities that make cooking a nightmare at times, this book is an actual godsend?
The recipes sound and look delicious! You know, you really should consider hiring someone to turn this into an iPhone app. Absolutely serious about that, and the format of your cooking is ideal for apps. However, with your focus on natural foods, a stone soup app would replace it. Found you through Zen Family Habits. Dear Jules, an absolute winner, thank you very much. I will spread the word. Oh, and use your recipes and tips. Even more important Thank you so much for sharing it. I will certainly distribute! Thank You.. This is wonderful ebook — beautifully produced and thoughtfully written.
It never ceases to astonish me how generous people are with their time and knowledge — all this for free? Many thanks indeed. And yes, I am delighted to help spread the word … even though I am now anxious to get down to the kitchen! Such a lovely book I want to try out all the recipes. I love food, but I really hate shopping, so this is perfect. Thanks so much for sharing it for free — I am passing the word around all my friends.
What a lovely cookbook! It was a delight to browse through and I will be trying many of the recipes this week.
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Jules, wondering if you have this e-book available through print on demand. I want to buy a printed version. It turned out wonderfully! The white bean and parmesan puree is absolutely delish and so so easy to make! Field mushies with fetta and olive dressing was tasty- it ticked all the boxes for a good tapas plate- warm mushies tick, cheese tick and a drizzle of the olive dressing was the perfect compliment to tie it all together! I adapted the couscous with tuna and cherry tomato sauce to just the sauce part and it was so simple and yummy that it left me wondering why I had never thought of it before.
My only mishap was slightly burning the chorizzo in the chorizzo with chickpeas and tomato, but it still tasted good and was probably a good lesson for me in not trying to cook too many things at one time :. Now dessert was not so spanish themed- we tried the mini baileys cheesecakes which are very creamy and decadent and of course the fresh dates with blue cheese.
Was very very yummy, Jul. Awesome book with beautiful and appropriate serving size photos of the final products! I will be trying many of the meals in the upcoming months.
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I plan to take a copy of this book while we are away on vacation for 3 weeks. One additional asset to recipes with 5 ingredients is not needing to buy a whole bunch of items that you may not use again. My greatest fear though, is complete rebellion from my 8 and 10 year old boys. Nonetheless, we cook on! A friend of mine forwarded me your e-book and i think its amazing!!!
I would appreciate any tips i can get! I love your e-cookbook. Thank you so much for allowing us to download this wonderful book free. Thank you so much for the effort of putting together such a valuable resource. It also pushes people to eat out, out of mere convenience. I have never been much good at cooking and often race around, too busy to stop and prepare a decent meal for one.
I recently met with Tammy Strobel from RowdyKittens. I could do this! We both agree: hands down, the best date night in a long time! It was fun choosing what to make and sharing the kitchen duties. I love it! It is a great E-cook book because it is simple, saving time and helping to make taste and balanced meals. Thank you very much for giving people a chance to share your E-cookbook. What a wonderful idea… thanks so much for this great freebie! This is an excellent set of cook books I would like to share. My grandmother got them for my birthday last year and I love them!
Very good and information. Easy recipes. I made the butter beans with rosemary last night. I posted about it link above and linked back to you and your e-cookbook! You rock! Thanks so much. Joy from Western Australia. I found your website a few weeks ago. Thank you for the cookbook! Hi Jules , about menu planning I was thinking more formal when you want to impress a group of people with culinary skills and have the menu look intimidating but not to difficult to pull off.
Hope this helps explain what I would like to learn. Linda I am a total novice trying my luck with cooking..
5 Ingredients 10 Minutes: A Giveaway!
Thank you for this wonderful free collection, Jules. Your portion on this one is way off. I cut it in half and it was still a bit too much.. Also, I think your formatting may be off when it comes to printing. When printing out one page, I have to set to portrait mode in order to get it to print out in landscape mode.
Yes g soba noodles is a lot — No idea about the printing thing though.. Jules thanks for the free recipes, and its nice to know that there are people out there who still follow their dreams…i love cooking also but for now its just a hobby…. Definitely worth bookmarking for revisiting. I surprise how much effort you put to make such a magnificent informative website. I want to point out my gratitude for your generosity for individuals that absolutely need assistance with your question.
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